Serves 20
Ingredients
1 cup cacao powder
1 cup cacao butter
1 tablespoon ground vanilla bean
1/2 cup maple syrup
1/2 teaspoon sea salt
Preparation
Step 1
Melt the cocoa butter at 85°F.
Step 2
Blend all ingredients until smooth in a high-speed blender.
Step 3
Pour the mixture into a square baking tray with removable bottom, greased with coconut oil. You can also use a normal baking tray lined with plastic wrap or parchment paper, for easy removal. Spread out until even and place in the freezer to set for about 1-2 hours.
Step 4
Cut into squares and serve.
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